food microbiology laboratory for the food science student
Material type:
TextPublication details: springer limited 2023 Edition: 2nd edISBN: - 9783031261961
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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Kaduna State University Library General Stacks | QR 115 SHE (Browse shelf(Opens below)) | Available | RETUN THE LIBRARY METERIALS WHEN ITS DUE | 2025-1036 | |||||||||||||
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Book
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Kaduna State University Library General Stacks | QR 115 SHE (Browse shelf(Opens below)) | Available | RETUN THE LIBRARY METERIALS WHEN ITS DUE | 2025-1037 |
This book teaches us about the nature of food microbiology,food process and possible solution to the problem.
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