000			00464nam a22001337a 4500
005			20250917093507.0
008			250917b |||||||| |||| 00| 0 eng d
020			_a978813107694
100			_aNarang R.K
245			_aFruit and vegetable preservation techniques
250			_b1st ed
260			_bAPH press _c2013 _dprint _eEnglish _hprocessing unit _i20880 _jI.T student _kmain library _lSB 447 NAR _mSears list of subject heading
942			_alcc _eAHMAD MANSUR KOLI _f17-9-2025
999			_c827 _d827