Food science (Record no. 1350)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00544nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 261105b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-224-2724-0 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author(s) Name | B.Srilakshmi |
| 245 ## - TITLE STATEMENT | |
| Title | Food science |
| Sub title | English language |
| 250 ## - EDITION STATEMENT | |
| Edition | First edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Publisher | New Age International (p)Ltd |
| Language | English language |
| Location | Nigeria |
| Subject Headings | Food science |
| 500 ## - GENERAL NOTE | |
| General note | This book present a clear and systematic account of the composition.and nutritive valueof different type of food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Catalogued by | Zainab Zayyad |
| Date Added | 5th november,2026 |
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